17 Feb
Oasis Dining Challenge
We were very excited about food critics John Torode & Gregg Wallace tucking into our tasty burgers yesterday.
Chef Luke Rhodes from our Meadowhall restaurant worked with Head Chef Robert Winterbottom to create a brand new dish for the judges to try. Together they developed a trio of delicious burgers which were stuffed with Cheddar & Chilli, Wensleydale & Chive, & (judges favourite) Yorkshire Blue Cheese.
You can see the judges tucking in & their feedback in the video below:
Meadowhall Oasis Dining Challenge
The stuffed burgers received such a good response, we may have to make sure our loyal customers have a chance to give them a try! Keep your eye out…