Our Top 5 BBQ Tips
You can’t beat a BBQ & as it’s National BBQ Week, why not check out our Top 5 BBQ tips to help make sure your BBQ is one to remember!
1. QUALITY IS KEY
We believe that the better the meat, the better the BBQ. Investing in great, quality meat will help to ensure you have tasty burgers at your BBQ. If you buy cheap meat, you can’t expect your burgers to have a great, succulent flavour.
2. FOCUS ON FLAVOUR
Think about the great flavour combos that will give your BBQ the edge! Lamb & Mint goes great together, so why not add mint to your lamb burgers? Peri-Peri sauce makes a delicious partner for chicken – so why not marinade your chicken in a tasty Peri-Peri sauce to add extra flavour? You can also add extra flavour to your burgers with tasty toppings such as bacon, cheese or a flat mushroom to give your guests some variety.
3. SPICE UP YOUR BBQ
Why not spice up your BBQ by making some homemade relishes to give your BBQ a personal touch? We’ve got a great Hot Chill relish recipe which is guaranteed to wow your guests. Just CLICK HERE to check out our recipe.
4. COOK IT SLOW & LOW
There’s no rush to get the food ready when you’re having a BBQ & you’re enjoying the sunshine. It would also be a disaster if you serve uncooked meat! Cook your meat ‘slow & low’ to ensure it cooks evenly all over & tastes perfect.
5. PREPARE, RELAX & ENJOY!
Prepare what you can in advance of your BBQ! Marinade your meat and make your homemade relishes the day before so that you can enjoy the day with friends. Being prepared will ensure that you sit in the sunshine and let your BBQ take care of the cooking!