fresh Sourdough buns made by our fourth generation bakers
OUR SOURDOUGH & BRIOCHE BUNS
Our tasty sourdough buns come from a fourth generation family bakery, made with a recipe that our owner & food-expert Chris helped to come up with back when we only had one restaurant!
We have also developed a delicious brioche bun recipe which is a great alternative to our sourdough buns. Soft & slightly sweet, our fresh brioche buns go perfectly with our burgers.
Chris visits the bakery regularly to catch up with the Head Baker Simon & made a video whilst he was there about how they make our fresh sourdough buns.
Click the link below & watch the video below & you will get to see our family-run bakery & learn about what goes into our buns & how the bakery follows a special process to make sure that our buns taste great every time.